{"id":2,"date":"2015-10-23T20:20:23","date_gmt":"2015-10-23T20:20:23","guid":{"rendered":"https:\/\/www.dennisgroup.com\/?page_id=2"},"modified":"2024-05-17T10:49:48","modified_gmt":"2024-05-17T14:49:48","slug":"home","status":"publish","type":"page","link":"https:\/\/dennisgroup.com\/","title":{"rendered":"Home 2022"},"content":{"rendered":"\n\n\t\t\t\t

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 <\/p>\nUSA Today Top Workplaces\u00a0 \u00a0 \u00a0 \u00a0 \u00a0
\nDennis Group has been ranked a Top Workplace by USA Today – a designation that recognizes companies dedicated to nurturing a people-first culture.\n

Click here to learn more<\/a>.<\/p>\n\t\t\t<\/a>\t\t\t\n\t\t\t\t

\"\"<\/p>\n2024 WINNER: Meati\u00a0 \u00a0 \u00a0 \u00a0 \u00a0
\nDennis Group partnered with Meati in designing and building their state-of-the-art facility in Thornton, CO. Meati’s mycelium mushroom-based protein product is produced through fermentation, resulting in significantly less carbon, water, and land footprint compared to traditional animal-based proteins.\u00a0\n

Read more about the project><\/a><\/p>\n\t\t\t<\/a>\t\t\t\n\t\t\t\t

\"\"<\/p>\nSunOpta Midlothian, TX
\nSunOpta partnered with Dennis Group to design and build their new processing facility for plant-based beverages. Read about the impressive, award-winning facility at the link below.\nLearn more ><\/a>
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Do More at DG<\/h1>

Focus on design and engineering, grow your skills, and do more with your career at DG.\u00a0<\/p>\n

View open positions ><\/a><\/p>\n\t\t\t\"Dennis\t\t\t\n\t\t\t\t

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 <\/p>\n#1 Food & Beverage Design Firm in the U.S.
\nWe’ve topped Engineering News Record’s <\/em>rankings in food and beverage for nine straight years.\u00a0
\nSee what makes DG unique ><\/a>\n\n<\/a>\t\t\t\n\t\t\t\"\"\t\t\t\n\t\t\t\t

Turnkey Design-Build Execution<\/h1>

From front-end planning through start-up, we’re able to execute every aspect of your project.<\/p>\nLearn more ><\/a>\t\t\t\n\t\t\n\t\t

0<\/h1>Offices worldwide servicing global food manufacturers\n\t\t\n\t\t\n\t\t

0<\/h1>Employees dedicated solely to sanitary design and engineering\n\t\t\n\t\t\n\t\t

0<\/h1>Million dollars annually in food and beverage projects\n\t\t\n\t\u00a0\nLearn Dennis Group’s Difference <\/a>\n\u00a0\n\tFOOD & BEVERAGE MARKETS SERVED
\nWe have 35+ years of extensive experience in all segments of food and beverage.\n\t